A creamy raita made with grated bottle gourd, hung curd and spices.
Unresolved succession plans and informal ownership structures are fuelling bitter family fights across India's corporate boardrooms.
Who owns a recipe, and should one fight over its origins?
Sweet and spicy, this chutney will add a chatpata addition to your lunch/dinner.
Prime Minister Narendra Modi on Wednesday urged all stakeholders to come together and invest in people for skill development, nurturing talent and promoting innovation which are essential for job creation and boosting the economy. Participating in post-Budget webinar on employment, Modi said the government has provided skill training to 3 crore youth since 2014 and decided to upgrade 1,000 ITIs and set up five centres of excellence.
A finger-licking dish of crabs and moringa leaves.
Iyer, who led KKR to IPL title last year, played one of the finest knocks under pressure in a high stakes knock-out game to chase down a target of 204 in just 19 overs.
You will be as smitten with this Singaporean soup as I was.
Tasty and filling, this soup is a bowlful of warmth on a winter evening.
Refreshing salads lick the summer heat.
Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is a must have.
Bewitching fragrances and a symphony of sounds would herald the arrival of Chauthi in the Someshwar home.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
Simple, easy laddoos to up the festive mood.
This yogurt channa dish requires no elaborate preparations.
As India prepare for their quarter-final match, it seems that Horn's boot-camp has had its desired effect.
These fruit and nut kebabs are great for a weekend brunch.
Paneer is for air fryers too. And lightly cooked Western-style meals.
Jazz up your summer lunch plate with this tangy potato curry.
These crispy masala vadas are called Chattambade in Karnataka.
This creamy, buttery gravy goes well with jeera rice or roti.
You can turn out dairy-free bites using tofu instead of paneer.
A recipe for starters for your weekend menu.
Phirni can taste astoundingly good with nutritious black rice.
The zestful, satisfying mixed vegetable Italian soup makes for a special meal.
These kebabs on skewers or a super Sunday special.
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
Paneer lovers, here is a tasty addition to your weekend menu.
Two extremely healthy Indian soups from Andhra Pradesh.
The star ingredient of many a delicious preparation is, of course, cheese!
