Drizzle some chilly sauce or tomato ketchup for added flavour.
This yogurt channa dish requires no elaborate preparations.
These fruit and nut kebabs are great for a weekend brunch.
Watch the video to find out what is Rahul's 'kinda Jam Session'.
These crispy masala vadas are called Chattambade in Karnataka.
Swap your regular dosas for a healthier option that's nutritious.
This creamy, buttery gravy goes well with jeera rice or roti.
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
Two extremely healthy Indian soups from Andhra Pradesh.
It's best enjoyed with boiled Goan rice and Goan-style bread or poiee.
This recipe is for those of you who like your mutton a little tangy and spicy.
Looking for party starters for New Year?
An open sandwich that will bring delight to the faces of your children when they open their lunchboxes.
Green Tomato Days are here. Make the most of them.
Raw green chickpeas is nicest lightly boiled with chopped onion. But try this take.
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
Make the ragi batter in advance and store it in the refrigerator. It comes handy when you're short of time in the kitchen.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
This simple dish of raw banana can be enjoyed with rasam and rice.
Apples when stuffed, baked, and gussied up with a rum salted caramel syrup and ice cream, taste sublime.
Chef Varun Inamdar's recipe for Chitranna is mildly spiced, nourishing and can be eaten over a few days.
An intriguing pulau that could be a great lunch fixture
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
'Without his vision and foresight, his willingness to take a risk that no one else was willing to take, his deep and abiding love for India, the Indian automobile industry could not have become the powerhouse that it has become.'
Time to bring out your chef's hat and whip up a Christmas delicacy that's no-fuss, no-sweat and utterly deicious.
A simple, delicious version of risotto that will add an Italian touch to your weekend spread.
Summer days are great for an indulgent sweet treat that can be topped with walnuts and rose petals.
The heat of the spices in the rasam will make you sweat out the cold.
Beetroot Rasam is a great soup for a chilly day or may be relished with steamed rice and poriyal/upperi/bhaji.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
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