Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
This yogurt channa dish requires no elaborate preparations.
These fruit and nut kebabs are great for a weekend brunch.
Drizzle some chilly sauce or tomato ketchup for added flavour.
With 7 per cent economic growth, India is not creating enough jobs as reflected by the number of applicants for vacant posts in some states, Reserve Bank's former governor Raghuram Rajan said and suggested the government needs to focus on promoting labour-intensive industries to generate employment. Rajan further said some Indians, especially those at upper level, are comfortable and have high incomes, but consumption growth from the lower half of the country has still not recovered to pre-pandemic level.
Watch the video to find out what is Rahul's 'kinda Jam Session'.
These crispy masala vadas are called Chattambade in Karnataka.
Swap your regular dosas for a healthier option that's nutritious.
This creamy, buttery gravy goes well with jeera rice or roti.
South African legend AB de Villiers has mooted the idea of a women's SA20 league, as the success of the men's version across the three editions has given them a "model and recipe" to follow.
Bite into these alu croquettes and experience the wee explosion of pickle and creaminess.
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
Two extremely healthy Indian soups from Andhra Pradesh.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
It's best enjoyed with boiled Goan rice and Goan-style bread or poiee.
Looking for party starters for New Year?
This recipe is for those of you who like your mutton a little tangy and spicy.
An open sandwich that will bring delight to the faces of your children when they open their lunchboxes.
Raw green chickpeas is nicest lightly boiled with chopped onion. But try this take.
Green Tomato Days are here. Make the most of them.
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
Make the ragi batter in advance and store it in the refrigerator. It comes handy when you're short of time in the kitchen.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
This simple dish of raw banana can be enjoyed with rasam and rice.
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
Chef Varun Inamdar's recipe for Chitranna is mildly spiced, nourishing and can be eaten over a few days.
Apples when stuffed, baked, and gussied up with a rum salted caramel syrup and ice cream, taste sublime.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
An intriguing pulau that could be a great lunch fixture
A simple, delicious version of risotto that will add an Italian touch to your weekend spread.
Time to bring out your chef's hat and whip up a Christmas delicacy that's no-fuss, no-sweat and utterly deicious.
The heat of the spices in the rasam will make you sweat out the cold.
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